In this position, your flair for high standards of food preparation and superb presentation are called for. You will also help run all food outlets within the hotel, assist in the training of other chefs in good working procedures and take care of a broad range of other duties.
To say thank you for your hard work and commitment we offer ad hoc rewards, i.e. shopping vouchers alongside monthly recognition schemes and an Annual Awards ceremony. You can develop your career through training courses and structured development programmes including 'Rising Stars'. We also offer wide-ranging employee benefits including enhanced annual leave after one year's service, special discounted rates across our Jupiter Hotels and Accor Group (subject to qualifying criteria), childcare scheme, Employee Assistance Programme and Healthcare Cash Plan to name but a few.
This impressive Regency style hotel stands on Brighton's seafront and provides an ideal setting for the nearby Royal Pavilion, promenade and beach.
This hotel has 117 bedrooms, 8 conference rooms for up to 180 guests.