Rooms & Rates



Sous Chef - Mercure Gloucester Bowden Hall

Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets. You will also take care of food purchasing and storage, as well as, maintaining a safe and hygienic kitchen environment. In addition, you are also going to assist with the training and development of the kitchen team.

To say thank you for your hard work and commitment we offer ad hoc rewards, i.e. shopping vouchers alongside monthly recognition schemes and an Annual Awards ceremony. You can develop your career through training courses and structured development programmes including 'Rising Stars'. We also offer wide-ranging employee benefits including enhanced annual leave after one year's service, special discounted rates across our Jupiter Hotels and Accor Group (subject to qualifying criteria), childcare scheme, Employee Assistance Programme and Healthcare Cash Plan to name but a few.

 

Own Transport will be essential due to the location of the hotel

Mercure Gloucester Bowden Hall is a classically-styled country house hotel with Regency decor and charming rooms surrounded by beautiful grounds.  It is situated just 3½ miles from the city centre and is a top class location for conferences and meetings.

The hotel has 72 bedrooms including 4 poster suites, a restaurant, and a Club Bar.  It also offers meeting facilities with 6 conference rooms for up to a maximum of 120 guests.

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For more information please contact:

077hc@jupiterhotels.co.uk

JH2441

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