Chef’s choice menus – allergen information
(scroll right for full list)
FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens.
Y = yes it contains this ingredient
M = this dish may contain the ingredient or traces of this
(GF) = gluten-free | (Ve) = vegan | (V) = vegetarian
| Dishes | Contains Allergen | Suitable For | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Gluten | Crustaceans | Molluscs | Fish | Peanuts | Lupin | Tree Nuts | Soya | Eggs | Milk | Celery | Mustard | Sesame | Sulphur Dioxide | Vegetarians | Vegans | Lactose Intolerance | Dairy Intolerance | Gluten Intolerance | Halal (Islam) | Kosher (Judaism) | Hinduism | |
|
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer Roast cauliflower & white bean soup, rosemary oil (Ve) |
Y | |||||||||||||||||||||
|
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer TEMP - Tomato & oregano focaccia, olive oil & balsamic (v) |
Y | M | Y | M | Y | |||||||||||||||||
|
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer Red pepper & tomato soup, rustic bread (v) |
Y | Y | M | |||||||||||||||||||
|
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer Bulgar wheat , roasted squash & courgette salad, garlic oil, falafel (Ve) |
Y | M | ||||||||||||||||||||
|
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer Prawn & cucumber cocktail, Marie Rose, brown bread |
Y | Y | Y | Y | Y | Y | Y | M | Y | |||||||||||||
|
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer Mushroom vol au vent, garlic & white wine sauce (Ve) |
Y | Y | M | Y | ||||||||||||||||||
|
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer Tomato & oregano focaccia, olive oil & balsamic (v) |
Y | M | Y | M | Y | |||||||||||||||||
|
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer Chicken liver parfait Apple & cider chutney |
Y | M | M | M | M | M | M | M | M | Y | ||||||||||||
|
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer Spiced lamb koftas mint & cucumber yoghurt dressing |
Y | M | M | Y | M | M | M | |||||||||||||||
|
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer Pea & mint soup, vegan cheddar croutons and sourdough bread (Ve) |
Y | |||||||||||||||||||||
|
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer Roasted pepper & chickpea paella Long grain rice, turmeric and garlic(Ve) (GF) |
M | |||||||||||||||||||||
|
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer Seared sea bream fillet Potato cake, vegetable ribbons and coriander salsa (GF) |
Y | Y | Y | |||||||||||||||||||
|
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer Aubergine, chickpea & courgette curry Turmeric, coconut and rice (Ve) |
Y | M | ||||||||||||||||||||
|
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer Herb crusted salmon New potatoes and red pepper sauce |
Y | M | M | Y | Y | M | ||||||||||||||||
|
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer Prosciutto wrapped chicken breast Served with a mushroom and tarragon sauce (GF) |
Y | Y | ||||||||||||||||||||
|
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer Grilled Cod Loin, Peas, Lemon Beurre Blanc |
Y | Y | Y | |||||||||||||||||||
|
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer Slow cooked brisket of beef Local ale and caramelised onion gravy |
Y | Y | Y | |||||||||||||||||||
|
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer Sweet & Sticky Chinese pork belly with steamed rice and crispy cabbage |
Y | Y | Y | M | M | |||||||||||||||||
|
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer Spinach, field mushroom & garlic Wellington, balsamic & thyme gravy (Ve) |
Y | Y | M | Y | ||||||||||||||||||
|
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer Sticky toffee pudding Sticky toffee sauce Served with custard or vanilla ice cream (NCGI) |
M | M | Y | Y | Y | |||||||||||||||||
|
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer Deep filled apple pie With custard or vanilla ice cream |
Y | Y | M | Y | Y | |||||||||||||||||
|
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer Eton Mess Crushed meringue, strawberries and raspberries in whipped cream (GF) |
Y | Y | ||||||||||||||||||||
|
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer Caramelised biscuit cheesecake, caramel sauce (Ve) |
Y | Y | M | |||||||||||||||||||
|
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer White & dark chocolate roulade, espresso cream |
Y | Y | Y | Y | Y | Y | Y | Y | ||||||||||||||
|
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer Movenpick Ice cream |
Y | Y | Y | Y | ||||||||||||||||||
|
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer Lemon posset Shortbread and berry compote |
Y | Y | ||||||||||||||||||||