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Chef’s choice menus – allergen information

(scroll right for full list)

FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens.

Y = yes it contains this ingredient

M = this dish may contain the ingredient or traces of this

(GF) = gluten-free | (Ve) = vegan | (V) = vegetarian

Dishes Contains Allergen Suitable For
Gluten Crustaceans Molluscs Fish Peanuts Lupin Tree Nuts Soya Eggs Milk Celery Mustard Sesame Sulphur Dioxide Vegetarians Vegans Lactose Intolerance Dairy Intolerance Gluten Intolerance Halal (Islam) Kosher (Judaism) Hinduism
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Spiced lamb koftas mint & cucumber yoghurt dressing
Y M M Y M M M
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Tomato & oregano focaccia, olive oil & balsamic (v)
Y M Y M Y
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Roast cauliflower & white bean soup, rosemary oil (Ve)
Y Y Y
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Red pepper & tomato soup, rustic bread (v)
Y Y M
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Bulgar wheat , roasted squash & courgette salad, garlic oil, falafel (Ve)
Y M
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Prawn & cucumber cocktail, Marie Rose, brown bread
Y Y Y Y Y Y Y Y
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Chicken liver parfait Apple & cider chutney
Y M M M M M M M M Y
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Mushroom vol au vent, garlic & white wine sauce (Ve)
Y Y M Y
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Pea & mint soup, vegan cheddar croutons and sourdough bread (Ve)
Y Y
Starters Chefs Menu 1- 2 - 3 - 2021 Spring Summer
TEMP - Tomato & oregano focaccia, olive oil & balsamic (v)
Y M Y M Y
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Roasted pepper & chickpea paella Long grain rice, turmeric and garlic(Ve) (GF)
M
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Aubergine, chickpea & courgette curry Turmeric, coconut and rice (Ve)
Y M
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Grilled Cod Loin, Peas, Lemon Beurre Blanc
Y Y Y
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Slow cooked brisket of beef Local ale and caramelised onion gravy
Y Y Y
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Seared sea bream fillet Potato cake, vegetable ribbons and coriander salsa (GF)
Y Y Y
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Spinach, field mushroom & garlic Wellington, balsamic & thyme gravy (Ve)
Y Y M Y
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Sweet & Sticky Chinese pork belly with steamed rice and crispy cabbage
Y Y Y M M
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Herb crusted salmon New potatoes and red pepper sauce
Y M M Y Y M
Mains Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Prosciutto wrapped chicken breast Served with a mushroom and tarragon sauce (GF)
Y Y
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Caramelised biscuit cheesecake, caramel sauce (Ve)
Y Y M
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Movenpick Ice cream
Y Y Y Y
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer
White & dark chocolate roulade, espresso cream
Y Y Y Y Y Y Y Y
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Lemon posset Shortbread and berry compote
Y Y
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Deep filled apple pie With custard or vanilla ice cream
Y Y M Y Y
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Eton Mess Crushed meringue, strawberries and raspberries in whipped cream (GF)
Y Y
Desserts Chefs Menu 1- 2 - 3 - 2021 Spring Summer
Sticky toffee pudding Sticky toffee sauce Served with custard or vanilla ice cream (NCGI)
M M Y Y Y




Jupiter Hotels Limited, 2nd Floor 90 St Vincent Street Glasgow G2 5UB

0141 333 0545     info@jupiterhotels.co.uk